Title and Abstract

Research title:
Effect of the temperature of coffee on the curdling of soy milk.

Application of project relevant to SST Community, Society or the World:

This experiment may affect how people can enjoy a better cup of coffee with a healthier type of milk especially for people who are lactose intolerant

Source: http://forums.imore.com/attachments/photography-videography/59629d1403764778t-weekly-photo-contest-coffee-bed2d4fbee3cb41af6516eb4736be8cb.jpg

Type of research adopted:

Measure a function or relationship: Experimental research (II)

Type of research: 3

Category  – 8

Sub-category: E Food Chemistry



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