Annex B - Additional Research Data

Raw Research Data


Table 1: Table showing effect of temperature on the mass of curdle when coffee is poured into soy milk

Mass of Curdles (g)
Temperature of Coffee (°C)
Reading 1
Reading 2
Average Reading
10
16.48
13.35
14.96
20
13.56
11.61
12.59
30
9.95
10.70
10.33
40
14.89
12.47
13.68
50
12.86
11.80
12.33

Table 2: Table showing effect of temperature on the mass of curdle when soy milk is poured into coffee


Mass of Curdles (g)
Temperature of Coffee (°C)
Reading 1
Reading 2
Average Reading
10
8.65
13.17
10.91
20
10.11
13.70
11.91
30
10.28
14.35
12.32
40
11.02
15.91
13.47
50
11.13
14.41
12.77

No comments:

Post a Comment