7. Bibliography

(a) Books

William Shurtleff & Akiko Aoyagi (2013). History of Soymilk and Other Non-Dairy Milks (1226-2013).  Retrieved from


(b) Journals

Craig J. Oberg (1986). Curdling chemistry - Coagulated milk products, 63(9), p770. DOI: 10.1021/ed063p770 Retrieved from:

(c) Websites

about food (2014, December 10) Why Does Milk Curdle? The how, why, and when behind why milk curdles. Retrieved from

the kitchn (2011, June 6). Food Science: Why Does Soy Milk Curdle In Hot Coffee? Retrieved from

the kitchn (2015, August 27) The Science of Why Acid Curdles Milk Retrieved from


No comments:

Post a Comment